5 Easy Steps to Enjoying Delicious Oat Pita Bread at Home

Feb 163 min read

Cooking can feel like a magical experience, where simple ingredients come together to create delightful treats. One of my favorite creations is oat pita bread, which gets a flavorful twist from the addition of gala apples and ripe bananas. This recipe is not only simple but also packed with flavors and nutrients. Let's walk through the steps together!

Gathering Ingredients

To get started, you will need the following ingredients:

1 cup rolled oats
2 small ripe bananas, mashed
1/2 gala apple, peeled and grated
1/2 teaspoon salt
1/4 cup water (adjust as needed)

These wholesome ingredients result in a hearty oat pita bread. It is perfect for wrapping up your favorite fillings or enjoying on its own. Did you know that oats are high in fiber and can help lower cholesterol levels? This makes your pita not only tasty but also nutritious.

Preparing the Dough

First, combine the rolled oats, chopped gala apple, peeled bananas, salt, and water in your magic bullet and blend until you achieve your desired texture. I like it a little thick.

Close-up view of a mixing bowl with oats, apple, and banana — oat pita bread

The oats provide a wonderful texture, while the apple and banana contribute natural sweetness and moisture to the dough. For a fun twist, you can experiment with different apple varieties.

Shaping the Pitas

Next, it's time to form the dough into pitas. I pour portions of the mixture into a hot pan and use a spoon to spread it into shape. Once one side is browned, I flip it to finish the pita bread.

High angle view of uncooked pita disks on a floured surface — oat pita bread for breakfast

Make sure each pita is about half an inch thick. This thickness helps the pitas puff up beautifully during cooking, giving them that authentic pita bread experience.

Cooking the Pitas

Preheat a non-stick skillet or ceramic frying pan over medium heat. Once hot, carefully pour the mixture onto the pot and cook for about 2-3 minutes on each side.

You’ll know they’re ready when they begin to puff up and develop a lovely golden-brown color. This step is essential to achieve that perfect oat pita bread texture. For the best results, avoid overcrowding the skillet; cook in batches if necessary. I did them one at a time.

Enjoying Your Oat Pita Bread

Once your oat pita bread is cooked, remove it from the skillet and cover it with a clean kitchen towel to keep it warm.

These pitas are incredibly versatile! I like to drizzle a little honey on them. This morning, I enjoyed them for breakfast with eggs, baked beans, fried plantain, lettuce, and a side of fruits: ripe bananas with pineapple.

Feel free to get creative with your fillings! Whether it’s roasted veggies, chicken salad, or a simple smear of peanut butter and banana, these oat pitas can handle it all.

Final Thoughts

There you have it! This oat pita bread recipe, enhanced with gala apples and ripe bananas, has truly become a staple in my home. They are easy to make and offer a deliciously unique taste that can impress anyone.

I encourage you to try making these pitas for your next meal. Enjoy every bite as you savor the deliciousness of your homemade oat pita bread! Happy baking!