Scrumptious, delicious, and tasty banana cake with Jamaican blue mountain coffee. You gotta try it, amazingly soft and yummy!
Banana Cake Recipe
3 large very ripe bananas, well mashed
4 ounces (1/2 cup) coconut oil
1 large egg, beaten
1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1 Pack of Instant Mountain Peak Coffee
Instructions: When making the mixture for the Coffee Banana Clake, first, peel and crush your bananas to your preference. I didn't desire mine to be smooth so I didn't crush all of the bananas as you can see in the video below. Whisk your egg separately then add to the crushed bananas. Then add and combine all ingredients together. Preheat your oven and bake. Total time: 30 minutes (this includes the preheat time as well).
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