May 21, 20232 min read

Curry Shrimp Mashed Potato Dinner

Enjoy a burst of flavors feasting on this delicious curry shrimp mashed potato dinner, a combination of curry shrimp, mashed potato, and coleslaw with green beans. Simply delicious!

Here's how I made this curry shrimp mashed potato dinner:

Curry Shrimp Mashed Potato Dinner Ingredients

Curry Shrimp

Shrimp

Salt

Curry Powder

Chili Pepper Paste

Coconut Oil

Coconut Milk

Fire Roasted Peppers & Onions

Water

Black Pepper

Fiesta Lime Seasoning

Italian Blend Seasoning

Instructions: Put a saucepan on the stove and add avocado oil. When the oil gets hot, add the curry powder and mix it into the oil so that it is evenly distributed. Add the shrimp (season the shrimp with the seasoning and salt before and let it marinate before adding it to the oil) to the hot oil and stir so that it doesn't get burnt. Leave it to cook for a while, then add the chili pepper paste. Mix this until it dissolves. Then add the fire-roasted peppers and onions. I also added a small amount of pre-cooked broccoli and carrots to mine. Let that cook for a little then add water (amount based on how much shrimp you're cooking). Cook until your desired taste is achieved.

Mashed Potato

1 Small Potato

Water

Salt

Mayonnaise

1 Tbsp. Shredded Carrot

Parmesan Cheese

Boil the potato until it is properly cooked (add salt to the water). Drain the water from the pot, add the cheese, mayonnaise, and carrot, then crush to blend all the ingredients until smooth.

Coleslaw

Cabbage (Shredded)

Carrot (Shredded)

Mayonnaise

Sugar

Organic Apple Cider Vinegar

Add the cabbage and carrot to a bowl. Mix together the Mayonnaise, Sugar, and Vinegar together in a cup until blended, then pour the mixture into the bowl with the vegetables and mix thoroughly.