Gluten-Free Shrimp Pizza

Jun 26, 20241 min read

This is the most delicious pizza I've ever had. It's quick and easy to make. Perfect for people with dietary restrictions.

Gluten-Free Pizza Recipe

Gluten-free Shrimp Pizza Crust Ingredients

1 Cup Oats

1/2 Cup Water

Blend and rest for a minute or two. Then fry it crisp in a nonstick frying pan for about 10 minutes (five minutes on each side.

Pizza Sauce Ingredients

1 1/2 Tomato (salad tomato)

1/2 Cup Water

Parsley Flakes

1/2 Tsp. Coconut Oil

1 Clove Garlic

1 Tsp. Tomato Paste

1 Tbsp. Ketchup

1 Tsp. Sugar

1/2 Tsp. Turmeric Powder

1/2 Tsp. Cayenne Pepper

Scotch Bonnet Pepper (to your taste)

Blend all the ingredients without the tomato paste and ketchup. Pour the blended mix into a saucepan and cook for about 8-10 minutes, add the tomato paste and ketchup and let it simmer for another 5 minutes. you want to make sure it is not runny.

Toppings

8 Shrimps Fried & Chopped (I seasoned mine with turmeric powder and cayenne pepper)

Sauteed White and Red Onions

Chopped Bell Pepper (aka Sweet Pepper)

Mozzarella Cheese (I used two types, shredded and sliced)

First, cover the crust with the tomato sauce. Next add the sliced cheese followed by the sauteed onion, bell pepper, and shrimp. Add the shredded mozzarella cheese atop all of that.

Preheat the oven for about 10 minutes and bake the pizza for 15 minutes. I used the confectionary feature to complete the baking of the pizza.