This super simple, two-ingredient gluten-free oat bread is a delicious substitute for anyone with dietary restrictions or seeking a healthier choice for breakfast, pizza, or sandwiches!
Be gentle with your mind.
Gluten-free Bread
Ingredients
Water
Oats
Sandwich ingredients:
Egg
Mayo
Lettuce
Tomato
Cheese
Directions
Blend the oats and water then fry. I recommend using a nonstick frying pan that allows for easy bread flipping.
It is a truly delicious option. The texture is excellent and it tastes delicious.
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